It is frequently used in amlapitta and parinama sula, consists of
two herbs (amalakiand madhuyasthi) and
one mineral (iron).
This preparation has been found to alleviate the common clinical complaints like epigastric pain, acid eructation, epigastric and retrosternalburning in the majority of patients with amlapitta along with an appreciable reduction in free and total acidity.
Fruits of amalaki, apart from having proven efficacy in experimental study, relieved the symptoms significantly in patients with amlapitta having hyperchlorhydria when given in doses of 3 g three times/day for 7 days.
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